Happy DuanWu Festival, and my first attempt to make GOR ZHUNG

Yesterday I thought of a random plan to make guo zhung for my boss and colleagues, and its my first time to make them.

So before teaching the night class, i manage to get all ingredients from L.T.S supermarket - glutinous rice, dried bamboo leaves, salted egg yolks, dried chestnut, chicken (from drumstick without bones) and mushrooms. Other ingredients that included (already have them at home) are red onions , dried shrimps and nylon rope (not edible, in case u don't know).
After steamed. Not bad looking for a first time warper huh?

Om nom nom nom, taste good too. But I should have add more salt when I pre-fried the pulut rice.

Pic related to previous posts:
Facepalm project 1 of LYN.

Pic not related to current or previous posts:
Pine CC's owner's puppy. His name is Vodka. Kawaii desu.